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A well-established yakiniku restaurant that has been open for more than 20 years in Yokohama's Byobugaura. Decorated with bamboo groves and light lighting, the exterior exudes a hideaway atmosphere that calms the hustle and bustle of the city.

It is not big with 28 seats, but there is a wide space between the seats, and healing music such as iVISA and jazz tronica is silently played and the time is slow. Because the store is small, the owner wants to get closer to the customers and provide detailed services.

Football matches are being broadcast not only in each country but also in the European league, so please enjoy the new style of watching sports while eating meat, which is different from sports bars.

After the match, we had a barbecue party.

On Saturday evening, I visited with my teammates after futsal, and the master of the Tarunama (a professional baseball player) poured fresh water on my throat, and then started the game with a stick. The Yukhoe (800 yen) that the reporter orders every time has fresh meat wrapped in a mild egg yolk. The fresh liver sashimi (800 yen) does not have a bad smell and has a chewy texture. It is a legendary dish that has overcome customers who do not like liver many times.

The feast was exceptional as they grilled carefully selected Japanese beef, fatty salted giblets and Japanese mochibuta pork in a smokeless far-red roaster, and it helped us to work together.

Fresh Liver Sashimi	Authentic Shochu Selected by the Manager

It is also good to have authentic shochu with meat.

The owner who is looking for the real thing in stoic has no compromise on shochu. Hundreds of types of shochu and awamori are carefully selected and matched with meat. Why not talk to the friendly staff and find your favorite dish? While drinking shochu, the conversation with the soccer freak manager brings you to the hot football world.

A famous soccer player also attends.	fatty salt giblets