80 kinds of authentic Chinese food and creative menu created by the owner who likes soccer are the selling points.

A Chinese restaurant that has been open for nearly 20 years has been renovated. The restaurant was reopened in October 2005 as a "Sports Cafe & Chinese Food" restaurant with the addition of creative menu items made by the owner and manager who had trained at a Chinese restaurant in a hotel.

The wooden floor, the Irish wooden counter, and the table (50 seats in total) have a subdued atmosphere, but the photos of many soccer players spread around the restaurant create a gorgeous atmosphere (In fact, this is another obsession).

The store also holds an event centered on the Reds game (Live broadcast), and enthusiasts living along the line such as Kumagaya and Ageo visit the store, which literally means "community-based approach".

At the moment of making the final 8 in Asia, there is a paper tape of joy.

The final match of the ACL qualifiers will see the Reds advance to the quarterfinals with a draw or more. In the second half of the extra time with the score at 0-0, the shop staff distributed party crackers to nearly 20 Reds fans who gathered in the shop. At the moment of joy, crackers burst into the store and paper tapes flew around.

It's not unusual to see a sports bar like this, but at the same restaurant, everyone cheered while eating ramen, gyoza and fried rice. That means you can't fight if you are hungry (laughs).

A restaurant filled with joy	I'm excited about the Reds victory. (Laughter)

Enjoy Zidane (Pork tongue) and Baggio (Carpaccio)

The grand Chinese menu is good, but I tried the creative menu (After 17 o'clock) which is also the specialty of the restaurant. I enjoyed the herb-grilled pork tongue (600 yen), which has a crunchy texture and is perfect as a snack to go with alcohol, and the exquisite carpaccio (500 yen), which is a collaboration of thinly sliced yam slime and prosciutto.

During the World Cup, they made a DVD (advertising).	Ramen 400 yen is the last dish.